Mt.Fuji hibachi steak house Asian fusion
11:00 am -10:00 pm
11:00am - 11:00pm
12:00am - 10:00pm
Mt. Fuji Fusion Entrée
(Served with seasonal vegetable, soup, salad and edamame mash)

Salmon Shogayaki 20

Scottish salmon filet broiled with ginger & sweet-spicy mayo sauce

Hawaiian Curry Shrimp 20

Baked jumbo Hawaiian shrimp with curry and yuzu sauce

Pan-Seared Sea Scallop 22

Sea scallop serve w/ str. fried spinach and teriyaki sauce

Yaki Hotate 22

Grilled scallop on skewers with bacon, served in a pool of delicious miso red pepper sauce

Sake Marinated Short Ribs 22

Bone-in short ribs marinated in black pepper sauce

Orange Duck 24

Sliced duck with orange honey sauce; served with baby bok choy

Chilean Sea Bass 26

Broiled Chilean sea bass glazed with white miso and sweet-spicy sauce

Pan Roasted Chilean Sea Bass 26

Pan seared chilean sea bass with pasta in a champagne saffron cream sauce

Grilled Filet Mignon 26

Grilled filet mignon with red wine sauce; accompanied by asparagus

Hokkaido Seafood Combo 28

Broiled lobster tail, sea scallop, shrimp & red snapper with lemongrass sauce

Grilled Kobe Beef 30

6 oz. of Kobe beef with stir fried broccoli, onions and shiitake mushrooms with choice of garlic sauce or brown butter teriyaki

Mt. Fuji Surf and Turf 45

Grilled kobe w/ blueberry brandy sauce and broiled lobster with curry saffron sauce

Kobe Tobanyaki 68

Grilled 6 oz. top grade Australian kobe in Japanese cooking style ceramic warm plate over high heat serve with onion, potato, carrot, zucchini and ginger sauce

(The FDA advises consuming raw or under cooked meats, poultry, seafood or eggs increases your risk of food borne illness)

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